Add sample collection documents

_recipes/chocolate-chip-cookies.md

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+---
+title: "Chocolate Chip Cookies"
+categories: 
+  - cookies
+  - desert
+---
+This makes 4 dozen cookies.
+
+## Ingredients
+
+* 2 1/4 cups all-purpose flour
+* 1 teaspoon baking soda
+* 1/2 teaspoon salt
+* 1 cup butter, softened and cut to pieces
+* 1 cup sugar
+* 1 cup light brown sugar, packed
+* 2 teaspoons vanilla extract
+* 2 large eggs
+* 2 cups semi-sweet chocolate chips
+* 1/2 teaspoon nutmeg (optional)
+* 1 cup chopped pecans or walnuts (optional)
+
+## Directions
+
+1. Preheat the oven to 350 F.
+2. In a medium bowl, whisk flour with baking soda, nutmeg and salt.
+3. In a large bowl, beat butter with sugar and brown sugar until creamy and light. Add vanilla and eggs, one at a time, and mix until incorporated.
+4. Gradually add dry mixture into the butter-sugar wet blend, mixing with a spatula until combined. Add chocolate chips and nuts until just mixed.
+5. Drop tablespoon-sized clumps onto un-greased cookie sheets. Bake for 8-12 minutes, or until pale brown. Allow to cool on the pan for a minute or three, then transfer cookies to a wire rack to finish cooling.

_recipes/oatmeal-cookies.md

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+---
+title: "Oatmeal Cookies"
+categories: 
+  - cookies
+---
+## Ingredients
+
+* 1 cup butter, softened 1 cup white sugar
+* 1 cup packed brown sugar
+* 2 eggs
+* 1 teaspoon vanilla extract
+* 2 cups all-purpose flour
+* 1 teaspoon baking soda
+* 1 teaspoon salt
+* 1 1/2 teaspoons ground cinnamon
+* 3 cups quick cooking oats
+
+## Directions
+
+1. In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
+2. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
+3. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

_recipes/peanut-butter-cookies.md

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+---
+title: "Peanut Butter Cookies"
+categories: 
+  - cookies
+---
+## Ingredients
+
+* 1 cup unsalted butter
+* 1 cup crunchy peanut butter
+* 1 cup white sugar
+* 1 cup packed brown sugar
+* 2 eggs 2 
+* 1/2 cups all-purpose flour 
+* 1 teaspoon baking powder
+* 1/2 teaspoon salt
+* 1 1/2 teaspoons baking soda
+
+## Directions
+
+1. Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
+2. In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
+3. Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.